rosemary, vegetable broth, carrot, onion, celery, canned tomato & parsnip recipes
4 recipes
Page 1
Slow Cooker Rosemary Lentil Stew
skinnyms.com
Ingredients: celery, rosemary, carrot, parsnip, onion, canned tomato, vegetable broth, lemon, red lentils, bell pepper, garlic
Slow Cooker Root Vegetable Minestrone Stew
skinnyms.com
Ingredients: celery, rosemary, carrot, parsnip, onion, canned tomato, vegetable broth, macaroni, kidney beans, tomato paste, oregano, baby greens, potato, sweet potato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, rosemary, carrot, parsnip, onion, canned tomato, vegetable broth, parmesan, canned cannellini beans, cabbage, kale, extra virgin olive oil, bay leaf, quinoa, potato, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: celery, rosemary, carrot, parsnip, onion, canned tomato, vegetable broth, parmesan, butter, bay leaf, olive oil, button mushroom, tomato paste, green beans, potato, sweet potato, garlic, green lentils