rosemary, vegetable broth, carrot, oregano, basil, garlic & tomato recipes
6 recipes
Page 1
Quinoa & Vegetable Stuffed Bell Peppers
gatherforbread.com
Ingredients: rosemary, basil, carrot, tomato, oregano, garlic, vegetable broth, parmesan, extra virgin olive oil, banana pepper, bell pepper, quinoa, onion
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: rosemary, basil, carrot, tomato, oregano, garlic, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, parsley, olive oil, thyme, onion, chili flake
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, basil, carrot, tomato, oregano, garlic, vegetable broth, spaghetti, celery, red wine, parsley, olive oil, button mushroom, tomato paste, lentils, onion, baking soda
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: rosemary, basil, carrot, tomato, oregano, garlic, vegetable broth, parmesan, celery, red onion, extra virgin olive oil, cannellini beans, olive oil, sage, pumpkin, leek, thyme
Lentil Bolognese
lovingitvegan.com
Ingredients: rosemary, basil, carrot, tomato, oregano, garlic, vegetable broth, vegan parmesan, spaghetti, celery, coconut sugar, white miso, parsley, olive oil, tomato paste, lentils, bell pepper, onion
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, carrot, tomato, oregano, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, red wine, bay leaf, olive oil, tomato paste, thyme, agave nectar, chili flake