rosemary, vegetable broth, carrot, oregano, thyme, celery & extra virgin olive oil recipes
5 recipes
Page 1
Tuscan White Bean Soup
themountainkitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, oregano, thyme, vegetable broth, parmesan, cracked pepper, white beans, spinach, onion, garlic, chili flake
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, oregano, thyme, vegetable broth, almond milk, flour, balsamic vinegar, shallot, portobello mushroom, parsley, olive oil, spinach, potato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, oregano, thyme, vegetable broth, parmesan, red onion, cannellini beans, basil, olive oil, sage, tomato, pumpkin, leek, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: celery, extra virgin olive oil, rosemary, carrot, oregano, thyme, vegetable broth, parmesan, spiral pasta, canned cannellini beans, bay leaf, parsley, green beans, arugula, onion, canned tomato, garlic, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, oregano, thyme, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, lemon, fresh mint, basil, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, onion, mint, garlic, okra, baking soda