rosemary, vegetable broth, carrot, parmesan & cavolo nero recipes
6 recipes
Page 1
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: parmesan, rosemary, carrot, cavolo nero, vegetable broth, short-cut pasta, celery, extra virgin olive oil, bay leaf, tomato, lentils, onion, garlic
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: parmesan, rosemary, carrot, cavolo nero, vegetable broth, farro, lemon, bay leaf, white beans, olive oil, onion, canned tomato, garlic, aleppo pepper
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: parmesan, rosemary, carrot, cavolo nero, vegetable broth, rustic italian bread, white wine, balsamic vinegar, extra virgin olive oil, cannellini beans, tomato, onion, garlic, chili flake
Slow-Cooker Pasta e Fagioli Soup
purewow.com
Ingredients: parmesan, rosemary, carrot, cavolo nero, vegetable broth, ditalini, celery, white wine, bay leaf, parsley, white beans, thyme, onion, canned tomato, garlic, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: parmesan, rosemary, carrot, cavolo nero, vegetable broth, bread, canned cannellini beans, basil, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, onion, canned tomato, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, rosemary, carrot, cavolo nero, vegetable broth, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, onion, garlic, nutmeg