rosemary, vegetable broth, carrot, parmesan & lemon recipes
7 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, rosemary, carrot, vegetable broth, farro, bay leaf, white beans, olive oil, cavolo nero, onion, canned tomato, garlic, aleppo pepper
Minestrone with Fava Beans
louisianacookin.com
Ingredients: parmesan, lemon, rosemary, carrot, vegetable broth, ditalini, fava beans, celery, fire-roasted tomato, parsley, olive oil, bell pepper, onion, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, lemon, rosemary, carrot, vegetable broth, celery, bay leaf, white beans, olive oil, chickpea, leek, oregano, arugula, bell pepper, thyme, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, rosemary, carrot, vegetable broth, pancetta, orecchiette, celery, canned whole tomato, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, rosemary, carrot, vegetable broth, celery, canned cannellini beans, zucchini, kale, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, rosemary, carrot, vegetable broth, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, rosemary, carrot, vegetable broth, ditalini, celery, canned cannellini beans, zucchini, kale, basil, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake