rosemary, vegetable broth, carrot, parsley & flour recipes
18 recipes
Page 1
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, parmesan, heavy cream, white wine, portobello mushroom, extra virgin olive oil, mashed potatoes, onion, garlic
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, pork shoulder, bucatini, grana-padano, celery, fennel, red wine, olive oil, sage, onion
Creamy Crab and Wild Rice Soup
diethood.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, crab, heavy cream, milk, butter, peas, wild rice, thyme, onion, garlic
Beer-braised lamb shank and rosemary veloute
taste.co.za
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, lamb shank, beer, cream, celery, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic
Veggie Pot Pie Soup
karissasvegankitchen.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, biscuits, celery, cauliflower, vegan butter, peas, sage, green beans, thyme, onion, potato, garlic
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, leg of lamb, canned anchovy, pine nut, rustic italian bread, celery, lemon, green olives, red wine, olive oil, onion, garlic
Creamy Wild Rice Soup
averiecooks.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, half and half, celery, lemon, bay leaf, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion, sugar, garlic
Whole Roasted Cabbage
delish.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, worcestershire, butter, celery, maple syrup, cabbage, extra virgin olive oil, garlic powder, dijon mustard, button mushroom, sage, thyme, onion
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, almond milk, celery, balsamic vinegar, shallot, portobello mushroom, extra virgin olive oil, olive oil, oregano, spinach, thyme, potato, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, couscous, lemon, red onion, red wine vinegar, bay leaf, celeriac, olive oil, butternut squash, tomato paste, tomato, thyme, sweet potato
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, celery, canned lentils, lemon, tomato sauce, balsamic vinegar, cherry tomato, vegan butter, olive oil, button mushroom, onion, potato, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, venison, rabbit, parmesan, butter, pappardelle, white wine, red onion, orange, extra virgin olive oil, bay leaf, olive oil, rutabaga, thyme
Veggie-Packed Chickpea Pot Pie
saucyrecipes.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, almond milk, pie crust, celery, nutritional yeast, broccoli, olive oil, button mushroom, thyme, onion, sweet corn, potato, garlic, canned chickpea
Vegetable Stew
hellolittlehome.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, celery, paprika, extra virgin olive oil, bay leaf, peas, button mushroom, tomato paste, sage, green beans, thyme, onion, potato, garlic
Veggie-Packed Chickpea Pot Pie Recipe by Tasty
tasty.co
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, almond milk, pie crust, celery, nutritional yeast, broccoli, olive oil, button mushroom, thyme, onion, sweet corn, potato, garlic, canned chickpea
Vegan Chicken and Dumplings
brandnewvegan.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, almond milk, soy sauce, celery, baking powder, bay leaf, cornmeal, button mushroom, apple cider vinegar, poultry seasoning, thyme, soy curls, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, celery, lemon, tomato sauce, red wine, bay leaf, egg, sage, saffron, onion, sugar, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, rosemary, carrot, parsley, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic