rosemary, vegetable broth, carrot, parsley, oregano & extra virgin olive oil recipes
6 recipes
Page 1
Kielbasa, Kale and White Bean Soup
ourfamilyworld.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, oregano, vegetable broth, kielbasa, parmesan, kale, white beans, onion, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, oregano, vegetable broth, feta, cumin, lemon, red lentils, bay leaf, onion, canned tomato, garlic, chili flake
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, oregano, vegetable broth, almond milk, flour, celery, balsamic vinegar, shallot, portobello mushroom, olive oil, spinach, thyme, potato, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, oregano, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, zucchini, basil, button mushroom, tomato paste, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, oregano, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, zucchini, basil, button mushroom, tomato paste, thyme, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, oregano, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, bay leaf, green beans, arugula, thyme, onion, canned tomato, garlic, chili flake