rosemary, vegetable broth, carrot, parsley & portobello mushroom recipes
6 recipes
Page 1
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: portobello mushroom, rosemary, carrot, parsley, vegetable broth, parmesan, heavy cream, flour, white wine, extra virgin olive oil, mashed potatoes, onion, garlic
Mushroom and Sweet Potato Stew (Vegan) Recipe - (4.3/5)
keyingredient.com
Ingredients: portobello mushroom, rosemary, carrot, parsley, vegetable broth, spelt, paprika, red wine, tomato paste, fennel seed, thyme, onion, sweet potato, garlic
Vegetarian Beefless Stew
lordbyronskitchen.com
Ingredients: portobello mushroom, rosemary, carrot, parsley, vegetable broth, celery, paprika, basil, peas, olive oil, tomato paste, oregano, onion, potato, garlic
Vegan Irish Stew
brandnewvegan.com
Ingredients: portobello mushroom, rosemary, carrot, parsley, vegetable broth, beer, vegan worcestershire, celery, bay leaf, tomato paste, cornstarch, parsnip, thyme, new potato, onion, garlic
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: portobello mushroom, rosemary, carrot, parsley, vegetable broth, almond milk, flour, celery, balsamic vinegar, shallot, extra virgin olive oil, olive oil, oregano, spinach, thyme, potato, garlic
Wild Mushroom Soup
pritikin.com
Ingredients: portobello mushroom, rosemary, carrot, parsley, vegetable broth, celery, peppercorn, fennel, coriander, shiitake mushroom, long-grain white rice, button mushroom, oregano, porcini, thyme, chili powder, onion, garlic