rosemary, vegetable broth, carrot, parsley, thyme & tomato recipes
9 recipes
Page 1
Canned Vegetable Soup
bhg.com
Ingredients: rosemary, carrot, parsley, tomato, thyme, vegetable broth, celery, marjoram, green beans, onion, sweet corn, potato, garlic
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: rosemary, carrot, parsley, tomato, thyme, vegetable broth, celery, basil, olive oil, button mushroom, leek, bell pepper, onion, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: rosemary, carrot, parsley, tomato, thyme, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, basil, olive oil, oregano, onion, garlic, chili flake
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: rosemary, carrot, parsley, tomato, thyme, vegetable broth, parmesan, cracked pepper, zucchini, bay leaf, white beans, oregano, baby greens, onion, garlic, chili flake
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, carrot, parsley, tomato, thyme, vegetable broth, pecorino, pasta shell, shallot, paprika, zucchini, bay leaf, olive oil, tomato paste, leek, arugula, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: rosemary, carrot, parsley, tomato, thyme, vegetable broth, pancetta, parmesan, orecchiette, celery, lemon, canned whole tomato, olive oil, tomato paste, onion, garlic, canned chickpea
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: rosemary, carrot, parsley, tomato, thyme, vegetable broth, couscous, flour, lemon, red onion, red wine vinegar, bay leaf, celeriac, olive oil, butternut squash, tomato paste, sweet potato
Lamb in Puff Pastry
eatsmarter.com
Ingredients: rosemary, carrot, parsley, tomato, thyme, vegetable broth, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, raisins, chard, vegetable oil, egg, celeriac, cinnamon, cornstarch, spinach, onion, risotto rice, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, carrot, parsley, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, vegetable oil, bay leaf, peas, white beans, olive oil, onion, summer squash, potato, wax beans, garlic