rosemary, vegetable broth, carrot, parsley, tomato paste & lentils recipes
6 recipes
Page 1
Easy Lentil Bolognese
soufflebombay.com
Ingredients: rosemary, carrot, parsley, tomato paste, lentils, vegetable broth, parmesan, red wine, grapeseed oil, onion, sugar, canned tomato, garlic, italian seasoning
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: rosemary, carrot, parsley, tomato paste, lentils, vegetable broth, celery, vegan butter, soy milk, bay leaf, peas, olive oil, leek, thyme, potato, garlic
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, carrot, parsley, tomato paste, lentils, vegetable broth, spaghetti, celery, basil, red wine, olive oil, button mushroom, tomato, oregano, onion, garlic, baking soda
Lentil Bolognese
lovingitvegan.com
Ingredients: rosemary, carrot, parsley, tomato paste, lentils, vegetable broth, vegan parmesan, spaghetti, celery, coconut sugar, basil, white miso, olive oil, tomato, oregano, bell pepper, onion, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: rosemary, carrot, parsley, tomato paste, lentils, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, red wine, peas, button mushroom, thyme, onion, potato, sweet potato, garlic, canned chickpea
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, carrot, parsley, tomato paste, lentils, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, leek, thyme, onion, potato, garlic, cayenne