rosemary, vegetable broth, carrot, peas & egg recipes
5 recipes
Page 1
Pasta Soup with Dumplings
eatsmarter.com
Ingredients: rosemary, carrot, egg, peas, vegetable broth, parmesan, celery, chive, broccoli, potato starch, olive oil, potato
Salmon Pot Pie
quericavida.com
Ingredients: rosemary, carrot, egg, peas, vegetable broth, salmon, flour, puff pastry, butter, cream, celery, artichoke, leek
Shepherd's Pie with Lamb
simpleseasonal.com
Ingredients: rosemary, carrot, egg, peas, vegetable broth, worcestershire, ground lamb, beef broth, flour, butter, tomato paste, thyme, onion, potato, garlic, canola oil
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: rosemary, carrot, egg, peas, vegetable broth, sharp cheddar, flour, milk, butter, maple syrup, baking powder, ginger root, cornmeal, olive oil, sage, thyme, onion, potato, sweet potato, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: rosemary, carrot, egg, peas, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg