rosemary, vegetable broth, carrot, peas & extra virgin olive oil recipes
4 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, vegetable broth, parmesan, celery, zucchini, bay leaf, tomato, leek, green beans, bell pepper, onion, potato, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, vegetable broth, flour, celery, paprika, bay leaf, parsley, button mushroom, tomato paste, sage, green beans, thyme, onion, potato, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, vegetable broth, flour, milk, butter, soy sauce, cream cheese, celery, button mushroom, tomato paste, thyme, onion, potato, garlic, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, red wine, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic