rosemary, vegetable broth, carrot, peas & lemon recipes
5 recipes
Page 1
Easy Vegetable and Chickpea Noodle Soup
eatwithclarity.com
Ingredients: lemon, rosemary, carrot, peas, vegetable broth, short-cut pasta, celery, bay leaf, olive oil, tomato paste, thyme, onion, turmeric, garlic, canned chickpea
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, carrot, peas, vegetable broth, celery, canned cannellini beans, parsley, olive oil, green beans, thyme, quinoa, cavolo nero, onion, sugar, canned tomato, garlic, canned chickpea
'Meaty' Mushroom Pie
bosh.tv
Ingredients: lemon, rosemary, carrot, peas, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, red wine, bay leaf, parsley, olive oil, cooking spray, tomato paste, spinach, thyme, onion
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, rosemary, carrot, peas, vegetable broth, panko, celery, balsamic vinegar, vegan butter, sun dried tomato, red wine, parsley, button mushroom, tomato paste, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, rosemary, carrot, peas, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, egg, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg