rosemary, vegetable broth, carrot, peas & portobello mushroom recipes
5 recipes
Page 1
Vegan Shepherd's Pie (Perfect for Thanksgiving!)
acouplecooks.com
Ingredients: portobello mushroom, rosemary, carrot, peas, vegetable broth, flour, soy sauce, canned lentils, garlic powder, mashed potatoes, smoked paprika, olive oil, sage, fennel seed, onion
Vegetarian Beefless Stew
lordbyronskitchen.com
Ingredients: portobello mushroom, rosemary, carrot, peas, vegetable broth, celery, paprika, basil, parsley, olive oil, tomato paste, oregano, onion, potato, garlic
Vegan Shepherd's Pie (Best Ever!)
acouplecooks.com
Ingredients: portobello mushroom, rosemary, carrot, peas, vegetable broth, flour, soy sauce, garlic powder, mashed potatoes, smoked paprika, olive oil, sage, fennel seed, lentils, onion
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: portobello mushroom, rosemary, carrot, peas, vegetable broth, flour, celery, garlic powder, red wine, bay leaf, tomato paste, onion powder, thyme, onion, potato, garlic
Classic Beef Stew
cleaneatingmag.com
Ingredients: portobello mushroom, rosemary, carrot, peas, vegetable broth, beef roast, whole-wheat flour, balsamic vinegar, bay leaf, celeriac, smoked paprika, olive oil, tomato paste, thyme, onion, safflower oil, potato, garlic, cayenne