rosemary, vegetable broth, carrot, potato, peas, garlic & tomato recipes
3 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: rosemary, carrot, peas, tomato, potato, garlic, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, bay leaf, leek, green beans, bell pepper, onion
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: rosemary, carrot, peas, tomato, potato, garlic, vegetable broth, flour, milk, soy sauce, cheddar, celery, shallot, mixed mushrooms, olive oil, thyme, onion, sweet potato
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, carrot, peas, tomato, potato, garlic, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, vegetable oil, bay leaf, parsley, white beans, olive oil, thyme, onion, summer squash, wax beans