rosemary, vegetable broth, carrot, red onion & basil recipes
5 recipes
Page 1
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, rosemary, basil, carrot, vegetable broth, spiral pasta, sweet pepper, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, parsley, button mushroom, tomato paste, oregano, thyme, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: red onion, rosemary, basil, carrot, vegetable broth, parmesan, celery, extra virgin olive oil, cannellini beans, olive oil, sage, tomato, pumpkin, leek, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, rosemary, basil, carrot, vegetable broth, spiral pasta, sweet pepper, cracked pepper, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, parsley, button mushroom, tomato paste, oregano, thyme, garlic
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: red onion, rosemary, basil, carrot, vegetable broth, farro, bread, celery, tamari, lemon, liquid smoke, nutritional yeast, shiitake mushroom, olive oil, button mushroom, sage, tempeh, oregano, fennel seed, thyme, garlic, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: red onion, rosemary, basil, carrot, vegetable broth, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake