rosemary, vegetable broth, carrot, red wine & canned tomato recipes
7 recipes
Page 1
BEEF SHORT RIBS braised with red wine and diced tomatoes
philosokitchen.com
Ingredients: rosemary, red wine, carrot, canned tomato, vegetable broth, beef ribs, celery, extra virgin olive oil, onion, garlic
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: rosemary, red wine, carrot, canned tomato, vegetable broth, lamb shank, milk, butter, lemon, parsley, olive oil, leek, potato, garlic
Easy Lentil Bolognese
soufflebombay.com
Ingredients: rosemary, red wine, carrot, canned tomato, vegetable broth, parmesan, grapeseed oil, parsley, tomato paste, lentils, onion, sugar, garlic, italian seasoning
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: rosemary, red wine, carrot, canned tomato, vegetable broth, flour, puff pastry, celery, kalamata olives, bay leaf, olive oil, tomato paste, thyme, onion, garlic, canned chickpea
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, carrot, canned tomato, vegetable broth, worcestershire, seitan, paprika, bay leaf, peas, olive oil, button mushroom, cornstarch, thyme, onion, potato, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, red wine, carrot, canned tomato, vegetable broth, beef stock, beef roast, ghee, heavy cream, celery, bay leaf, celeriac, cinnamon, porcini, thyme, onion, garlic, nutmeg
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: rosemary, red wine, carrot, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, peas, button mushroom, leek, lentils, thyme, potato, garlic