rosemary, vegetable broth, carrot, red wine & nutmeg recipes
6 recipes
Page 1
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: rosemary, red wine, carrot, vegetable broth, nutmeg, leg of lamb, milk, butter, red onion, orange, vegetable oil, bay leaf, allspice, celeriac, cinnamon, star anise, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, red wine, carrot, vegetable broth, nutmeg, beef stock, beef roast, ghee, heavy cream, celery, bay leaf, celeriac, cinnamon, porcini, thyme, onion, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: rosemary, red wine, carrot, vegetable broth, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, bay leaf, egg, parsley, sage, saffron, onion, sugar
Roast Venison Fillet
eatsmarter.com
Ingredients: rosemary, red wine, carrot, vegetable broth, nutmeg, venison, venison stock, butter, cream, lemon, orange, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: rosemary, red wine, carrot, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, carrot, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic