rosemary, vegetable broth, carrot, red wine & parsnip recipes
5 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, red wine, carrot, parsnip, vegetable broth, beef stew meat, celery, peppercorn, vegetable oil, bay leaf, leek, thyme, onion
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: rosemary, red wine, carrot, parsnip, vegetable broth, beef stew meat, parmesan, ghee, tagliatelle, celery, orange, olive oil, tomato paste, leek, onion, garlic
Mini lamb roast
goodfood.com.au
Ingredients: rosemary, red wine, carrot, parsnip, vegetable broth, boneless lamb, flour, butter, red onion, fennel, mint jelly, peas, olive oil, pumpkin, new potato, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, red wine, carrot, parsnip, vegetable broth, barley, balsamic vinegar, cabbage, rolled oats, bay leaf, button mushroom, sage, leek, green beans, thyme, onion, turnip
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, red wine, carrot, parsnip, vegetable broth, beef steak, flour, butter, lemon, olive oil, butternut squash, tomato paste, sage, onion, potato, jerusalem artichoke, garlic