rosemary, vegetable broth, carrot, red wine & peppercorn recipes
3 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, carrot, vegetable broth, beef stew meat, celery, vegetable oil, bay leaf, leek, parsnip, thyme, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, rosemary, red wine, carrot, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, carrot, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg