rosemary, vegetable broth, carrot, red wine, potato & celeriac recipes
3 recipes
Page 1
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, carrot, celeriac, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, vegetable oil, bay leaf, parsley, tomato paste, leek, lentils, thyme, onion, garlic, cayenne
Roast Venison Fillet
eatsmarter.com
Ingredients: rosemary, red wine, carrot, celeriac, potato, vegetable broth, venison, venison stock, butter, cream, lemon, orange, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, carrot, celeriac, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, garlic, nutmeg