rosemary, vegetable broth, carrot, sage, garlic & canned tomato recipes
5 recipes
Page 1
Quinoa Chickpea Spinach Soup Recipe
foodfanatic.com
Ingredients: rosemary, carrot, sage, canned tomato, garlic, vegetable broth, white wine, olive oil, spinach, thyme, quinoa, onion, canned chickpea
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: rosemary, carrot, sage, canned tomato, garlic, vegetable broth, bread, celery, cannellini beans, olive oil, leek, cavolo nero, onion, potato
Easy Sweet Potato Lentil Soup
sweetsimplevegan.com
Ingredients: rosemary, carrot, sage, canned tomato, garlic, vegetable broth, croutons, celery, kale, bay leaf, thyme, onion, pumpkin seeds, sweet potato, green lentils
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: rosemary, carrot, sage, canned tomato, garlic, vegetable broth, short-cut pasta, celery, white wine, kale, canned beans, bay leaf, olive oil, butternut squash, tomato paste, thyme, onion
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: rosemary, carrot, sage, canned tomato, garlic, vegetable broth, dill, paprika, garlic granules, basil, vegetable oil, parsley, chickpea, oregano, baby greens, bell pepper, onion, seasoned salt, extra firm tofu