rosemary, vegetable broth, carrot, soy sauce & vegan butter recipes
5 recipes
Page 1
Easy Vegan Shepherd's Pie
tastingtothrive.com
Ingredients: soy sauce, vegan butter, rosemary, carrot, vegetable broth, flour, celery, garlic powder, non-dairy milk, peas, button mushroom, thyme, onion, potato, garlic, green lentils
Vegan Savory Stout and Vegetable Pies
rabbitandwolves.com
Ingredients: soy sauce, vegan butter, rosemary, carrot, vegetable broth, flour, beer, portobello mushroom, shiitake mushroom, vegetable oil, olive oil, button mushroom, tomato paste, cornstarch, thyme, onion, potato, garlic
Creamy Cauliflower Savory Vegan Cobbler
connoisseurusveg.com
Ingredients: soy sauce, vegan butter, rosemary, carrot, vegetable broth, flour, cauliflower, baking powder, nutritional yeast, non-dairy milk, white wine vinegar, olive oil, parsnip, thyme, onion, garlic, canned chickpea, cayenne
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: soy sauce, vegan butter, rosemary, carrot, vegetable broth, flour, cauliflower, non-dairy milk, peas, olive oil, button mushroom, tomato paste, parsnip, thyme, agave nectar, onion, sweet corn, garlic
Vegan Potato Stew with Rosemary Garlic Polenta
thissavoryvegan.com
Ingredients: soy sauce, vegan butter, rosemary, carrot, vegetable broth, cumin, celery, hot sauce, polenta, smoked paprika, parsley, olive oil, tomato paste, cornstarch, chili powder, onion, potato, garlic, chili flake, cayenne