rosemary, vegetable broth, carrot, tomato paste, bay leaf & balsamic vinegar recipes
5 recipes
Page 1
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, rosemary, carrot, bay leaf, tomato paste, vegetable broth, celery, peas, parsley, olive oil, button mushroom, cornstarch, rutabaga, parsnip, thyme, new potato, onion, garlic
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: balsamic vinegar, rosemary, carrot, bay leaf, tomato paste, vegetable broth, pasta shell, celery, tomato sauce, zucchini, broccoli, basil, kidney beans, olive oil, chickpea, oregano, baby greens, onion, garlic
Classic Beef Stew
cleaneatingmag.com
Ingredients: balsamic vinegar, rosemary, carrot, bay leaf, tomato paste, vegetable broth, beef roast, whole-wheat flour, portobello mushroom, peas, celeriac, smoked paprika, olive oil, thyme, onion, safflower oil, potato, garlic, cayenne
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, rosemary, carrot, bay leaf, tomato paste, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, olive oil, tomato, oregano, thyme, agave nectar, garlic, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, carrot, bay leaf, tomato paste, vegetable broth, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, celeriac, parsley, leek, lentils, thyme, onion, potato, garlic, cayenne