rosemary, vegetable broth, carrot, tomato paste, canned tomato & kale recipes
5 recipes
Page 1
Ribollita
connoisseurusveg.com
Ingredients: kale, rosemary, carrot, tomato paste, canned tomato, vegetable broth, bread, celery, white wine, canned cannellini beans, olive oil, black olives, thyme, onion, garlic, chili flake
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: kale, rosemary, carrot, tomato paste, canned tomato, vegetable broth, short-cut pasta, celery, white wine, canned beans, bay leaf, olive oil, butternut squash, sage, thyme, onion, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: kale, rosemary, carrot, tomato paste, canned tomato, vegetable broth, chicken stock, parmesan, celery, cannellini beans, canned beans, bay leaf, parsley, olive oil, onion, potato, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: kale, rosemary, carrot, tomato paste, canned tomato, vegetable broth, parmesan, bread, pearl barley, orzo, celery, white wine, cannellini beans, basil, bay leaf, parsley, olive oil, oregano, thyme, potato, pearl onion, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: kale, rosemary, carrot, tomato paste, canned tomato, vegetable broth, parmesan, ditalini, celery, lemon, canned cannellini beans, zucchini, basil, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion, garlic, chili flake