rosemary, vegetable broth, carrot, tomato paste, onion, olive oil & portobello mushroom recipes
5 recipes
Page 1
Vegetarian Beefless Stew
lordbyronskitchen.com
Ingredients: portobello mushroom, rosemary, carrot, olive oil, tomato paste, onion, vegetable broth, celery, paprika, basil, peas, parsley, oregano, potato, garlic
Vegetarian Stout French Onion Soup
allrecipes.com
Ingredients: portobello mushroom, rosemary, carrot, olive oil, tomato paste, onion, vegetable broth, worcestershire, swiss cheese, flour, bread, beer, cornstarch, potato, garlic
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: portobello mushroom, rosemary, carrot, olive oil, tomato paste, onion, vegetable broth, beef roast, parmesan, butter, tortellini, red wine, acorn squash, sage, thyme, garlic
Vegan Savory Stout and Vegetable Pies
rabbitandwolves.com
Ingredients: portobello mushroom, rosemary, carrot, olive oil, tomato paste, onion, vegetable broth, flour, beer, soy sauce, vegan butter, shiitake mushroom, vegetable oil, button mushroom, cornstarch, thyme, potato, garlic
Classic Beef Stew
cleaneatingmag.com
Ingredients: portobello mushroom, rosemary, carrot, olive oil, tomato paste, onion, vegetable broth, beef roast, whole-wheat flour, balsamic vinegar, bay leaf, peas, celeriac, smoked paprika, thyme, safflower oil, potato, garlic, cayenne