rosemary, vegetable broth, carrot, tomato paste, parmesan & chili flake recipes
5 recipes
Page 1
Tuscan Bean Soup
twosleevers.com
Ingredients: parmesan, rosemary, carrot, tomato paste, vegetable broth, chili flake, sourdough bread, celery, kale, cannellini beans, fire-roasted tomato, vegetable oil, thyme, onion, garlic
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: parmesan, rosemary, carrot, tomato paste, vegetable broth, chili flake, pine nut, butter, panko, balsamic vinegar, olive oil, cooking spray, parsnip, lima beans, onion, potato, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, rosemary, carrot, tomato paste, vegetable broth, chili flake, chicken stock, celery, kale, cannellini beans, canned beans, bay leaf, parsley, olive oil, onion, potato, canned tomato, garlic
Ribollita Soup Recipe
thishealthytable.com
Ingredients: parmesan, rosemary, carrot, tomato paste, vegetable broth, chili flake, bread, canned cannellini beans, basil, bay leaf, olive oil, oregano, baby greens, thyme, cavolo nero, onion, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, rosemary, carrot, tomato paste, vegetable broth, chili flake, ditalini, celery, lemon, canned cannellini beans, zucchini, kale, basil, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion, canned tomato, garlic