rosemary, vegetable broth, carrot, tomato paste, thyme & celeriac recipes

4 recipes

Page 1

Roasted root vegetable & squash stew with herby couscous

jamieoliver.com

Ingredients: rosemary, carrot, celeriac, tomato paste, thyme, vegetable broth, couscous, flour, lemon, red onion, red wine vinegar, bay leaf, parsley, olive oil, butternut squash, tomato, sweet potato

Classic Beef Stew

cleaneatingmag.com

Ingredients: rosemary, carrot, celeriac, tomato paste, thyme, vegetable broth, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, bay leaf, peas, smoked paprika, olive oil, onion, safflower oil, potato, garlic, cayenne

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: rosemary, carrot, celeriac, tomato paste, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, vegetable oil, bay leaf, juniper berry, clove, sage, cornstarch, onion, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, carrot, celeriac, tomato paste, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, leek, lentils, onion, potato, garlic, cayenne