rosemary, vegetable broth, celery, oregano & balsamic vinegar recipes
5 recipes
Page 1
Mixed Bean Soup With Pasta
jamiegeller.com
Ingredients: celery, balsamic vinegar, rosemary, oregano, vegetable broth, spiral pasta, canned kidney beans, basil, canned black beans, carrot, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea
Three Bean Soup With Vegetables and Pasta
thespruceeats.com
Ingredients: celery, balsamic vinegar, rosemary, oregano, vegetable broth, spiral pasta, canned kidney beans, basil, canned black beans, carrot, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: celery, balsamic vinegar, rosemary, oregano, vegetable broth, almond milk, flour, shallot, portobello mushroom, extra virgin olive oil, carrot, parsley, olive oil, spinach, thyme, potato, garlic
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: celery, balsamic vinegar, rosemary, oregano, vegetable broth, pasta shell, tomato sauce, zucchini, broccoli, basil, carrot, bay leaf, kidney beans, olive oil, tomato paste, chickpea, baby greens, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, balsamic vinegar, rosemary, oregano, vegetable broth, canned kidney beans, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, agave nectar, garlic, chili flake