rosemary, vegetable broth, chili flake, bay leaf, carrot & basil recipes
6 recipes
Page 1
Food Babe’s Spicy Tomato and Kale Soup
foodbabe.com
Ingredients: rosemary, basil, carrot, bay leaf, vegetable broth, chili flake, kale, cannellini beans, olive oil, sage, tomato, onion, garlic
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: rosemary, basil, carrot, bay leaf, vegetable broth, chili flake, short-cut pasta, celery, cannellini beans, parsley, olive oil, sage, tomato, onion, garlic
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: rosemary, basil, carrot, bay leaf, vegetable broth, chili flake, parmesan, ditalini, celery, canned cannellini beans, parsley, olive oil, thyme, onion, canned tomato, garlic
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, basil, carrot, bay leaf, vegetable broth, chili flake, parmesan, bread, canned cannellini beans, olive oil, tomato paste, oregano, baby greens, thyme, cavolo nero, onion, canned tomato, garlic
Slow Cooker Minestrone Soup
talicell.com
Ingredients: rosemary, basil, carrot, bay leaf, vegetable broth, chili flake, ditalini, celery, canned cannellini beans, zucchini, fire-roasted tomato, kidney beans, oregano, green beans, spinach, thyme, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, carrot, bay leaf, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, red wine, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic