rosemary, vegetable broth, chili flake, bay leaf, carrot & canned black beans recipes
1 recipes
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vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: rosemary, canned black beans, carrot, bay leaf, vegetable broth, chili flake, pearl barley, celery, olive oil, button mushroom, butternut squash, sage, bell pepper, thyme, onion, garlic