rosemary, vegetable broth, chili flake, extra virgin olive oil & coconut milk recipes

2 recipes

Page 1

Creamy Parsnip Soup {Gluten-Free, Vegan}

avocadopesto.com

Ingredients: extra virgin olive oil, rosemary, coconut milk, vegetable broth, chili flake, white wine, parsnip, onion, sweet potato

butternut squash chowder

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Ingredients: extra virgin olive oil, rosemary, coconut milk, vegetable broth, chili flake, apple, basil, parsley, butternut squash, oregano, thyme, quinoa, onion, garlic