rosemary, vegetable broth, chili flake, thyme & zucchini recipes
6 recipes
Page 1
Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
vegetariantimes.com
Ingredients: zucchini, rosemary, thyme, vegetable broth, chili flake, celery, sun dried tomato, basil, carrot, chard, white beans, olive oil, onion, canned tomato, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: zucchini, rosemary, thyme, vegetable broth, chili flake, parmesan, cracked pepper, carrot, bay leaf, parsley, white beans, tomato, oregano, baby greens, onion, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, rosemary, thyme, vegetable broth, chili flake, parmesan, italian cheese blend, eggplant, parsley, white beans, olive oil, oregano, bell pepper, quinoa, onion, canned tomato, garlic
Mushroom & Chickpea Stew
loveandlemons.com
Ingredients: zucchini, rosemary, thyme, vegetable broth, chili flake, soy sauce, balsamic vinegar, kale, white miso, olive oil, button mushroom, tomato paste, chickpea, sage, onion, sweet potato, garlic
Slow Cooker Minestrone Soup
talicell.com
Ingredients: zucchini, rosemary, thyme, vegetable broth, chili flake, ditalini, celery, canned cannellini beans, basil, carrot, fire-roasted tomato, bay leaf, kidney beans, oregano, green beans, spinach, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, rosemary, thyme, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, agave nectar, garlic