rosemary, vegetable broth, chili flake & vegan butter recipes
5 recipes
Page 1
Creamy Polenta with Mushroom Ragu
veganhuggs.com
Ingredients: vegan butter, rosemary, vegetable broth, chili flake, vegan parmesan, cracked pepper, white wine, polenta, grapeseed oil, button mushroom, cornstarch, thyme, canned tomato, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: vegan butter, rosemary, vegetable broth, chili flake, pine nut, parmesan, white wine, extra virgin olive oil, butternut squash, sage, leek, onion, risotto rice, garlic
Rosemary and White Bean Pot Pie
bravocado.co
Ingredients: vegan butter, rosemary, vegetable broth, chili flake, flour, puff pastry, lemon, nutritional yeast, button mushroom, oat milk, spinach, lima beans, mixed vegetable, onion, garlic, italian seasoning
Vegan Potato Stew with Rosemary Garlic Polenta
thissavoryvegan.com
Ingredients: vegan butter, rosemary, vegetable broth, chili flake, soy sauce, cumin, celery, hot sauce, carrot, polenta, smoked paprika, parsley, olive oil, tomato paste, cornstarch, chili powder, onion, potato, garlic, cayenne
Lentils and Mushrooms Over Creamy Polenta and Quick Pickled Onions
thefeedfeed.com
Ingredients: vegan butter, rosemary, vegetable broth, chili flake, almond milk, tamari, lemon, peppercorn, red onion, nutritional yeast, pickled red onion, polenta, olive oil, button mushroom, tomato paste, vinegar, arugula, mirin, sugar, green lentils