rosemary, vegetable broth, cornmeal & vegan butter recipes
4 recipes
Page 1
Vegan Creamy Polenta and Red Wine Mushrooms
rabbitandwolves.com
Ingredients: vegan butter, rosemary, cornmeal, vegetable broth, red wine, olive oil, button mushroom, cornstarch, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, rosemary, cornmeal, vegetable broth, tomato sauce, shallot, extra virgin olive oil, red wine, soy milk, parsley, oregano, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, rosemary, cornmeal, vegetable broth, tomato sauce, shallot, extra virgin olive oil, red wine, soy milk, parsley, oregano, garlic, wild mushroom
gluten free vegan cornbread stuffing
sarahbakesgfree.com
Ingredients: vegan butter, rosemary, cornmeal, vegetable broth, almond milk, coconut oil, celery, brown sugar, baking powder, parsley, sage, vinegar, gluten-free flour, onion, garlic, baking soda