rosemary, vegetable broth, dijon mustard & lemon recipes
6 recipes
Page 1
Grilled Baby Eggplant with Balsamic Glaze
foodnetwork.com
Ingredients: lemon, rosemary, dijon mustard, vegetable broth, balsamic vinegar, eggplant, extra virgin olive oil, honey, olive oil, garlic
Oven Baked Cauliflower
beplantwell.com
Ingredients: lemon, rosemary, dijon mustard, vegetable broth, cauliflower, carrot, apple cider vinegar, bell pepper, thyme, chili powder, onion, potato, turmeric
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: lemon, rosemary, dijon mustard, vegetable broth, rabbit, heavy cream, cream, white wine, bay leaf, egg, tomato paste, thyme, onion, tarragon, canola oil
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, rosemary, dijon mustard, vegetable broth, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, red wine vinegar, parsley, olive oil, oregano, cilantro, thyme, onion, garlic, scallion, canned chickpea, chili flake
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, rosemary, dijon mustard, vegetable broth, pearl barley, soy sauce, celery, dill, balsamic vinegar, zucchini, basil, carrot, bay leaf, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic
Rosemary Soda Bread With Edamame and Pea Hummus
food.com
Ingredients: lemon, rosemary, dijon mustard, vegetable broth, buttermilk, whole-wheat flour, wheat germ, cumin, baking powder, extra virgin olive oil, sesame oil, tahini, quick-cooking oats, egg, peas, parsley, edamame, sugar, garlic, oat bran, baking soda