rosemary, vegetable broth, egg, olive oil, thyme & pine nut recipes

4 recipes

Page 1

Ravioli with Cheese Filling

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Ingredients: pine nut, rosemary, egg, olive oil, thyme, vegetable broth, parmesan, fresh mozzarella, pastry flour, basil, bell pepper, garlic

Tomato Broth with Asparagus Tortellini

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Ingredients: pine nut, rosemary, egg, olive oil, thyme, vegetable broth, butter, pastry flour, celery, tomato, onion, asparagus, sugar

Baked Millet, Vegetables and Goat Cheese

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Ingredients: pine nut, rosemary, egg, olive oil, thyme, vegetable broth, parmesan, ricotta, goat cheese, shallot, zucchini, eggplant, millet, bell pepper, canned tomato, garlic

Risotto with Lamb Meatballs

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Ingredients: pine nut, rosemary, egg, olive oil, thyme, vegetable broth, ground lamb, parmesan, bread, butter, white wine, shallot, zucchini, fennel, tomato, onion, risotto rice, garlic, mustard