rosemary, vegetable broth, egg & ricotta recipes
7 recipes
Page 1
Heirloom Tomato and Polenta Quiche
rachelcooks.com
Ingredients: ricotta, rosemary, egg, vegetable broth, parmesan, heavy cream, butter, basil, cornmeal, tomato, thyme
Kale and Ricotta Stuffed Shells with Butternut Squash Sauce
completelydelicious.com
Ingredients: ricotta, rosemary, egg, vegetable broth, parmesan, milk, pasta shell, kale, olive oil, butternut squash, onion, garlic
Homemade tortellini with mushroom and ricotta filling
kitchenstories.com
Ingredients: ricotta, rosemary, egg, vegetable broth, pine nut, heavy cream, flour, fresh pasta dough, butter, thyme, garlic, nutmeg, wild mushroom
Homemade butternut squash ravioli
kitchenstories.com
Ingredients: ricotta, rosemary, egg, vegetable broth, hazelnut, pecorino, flour, cream, pumpkin seed oil, olive oil, butternut squash, thyme, pumpkin seeds, garlic, nutmeg
Neat Loaf
sidechef.com
Ingredients: ricotta, rosemary, egg, vegetable broth, ketchup, brown rice, basil, molasses, oregano, apple cider vinegar, tofu, onion, garlic, mustard, cayenne
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: ricotta, rosemary, egg, vegetable broth, pine nut, parmesan, goat cheese, shallot, zucchini, eggplant, olive oil, millet, bell pepper, thyme, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, rosemary, egg, vegetable broth, parmesan, milk, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg