rosemary, vegetable broth, flour, parsley & fennel recipes

3 recipes

Page 1

Bucatini with Pork and Wild Fennel Ragù

lacucinaitaliana.com

Ingredients: flour, fennel, rosemary, parsley, vegetable broth, pork shoulder, bucatini, grana-padano, celery, red wine, carrot, olive oil, sage, onion

Shrimp, Tomato, and Kale Soup

louisianacookin.com

Ingredients: flour, fennel, rosemary, parsley, vegetable broth, shrimp, white wine, canned cannellini beans, champagne vinegar, vegetable oil, tomato, cavolo nero, onion, garlic, chili flake, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, fennel, rosemary, parsley, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic