rosemary, vegetable broth, garlic, bay leaf, celery & balsamic vinegar recipes

7 recipes

Page 1

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: celery, balsamic vinegar, rosemary, bay leaf, garlic, vegetable broth, carrot, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, parsnip, thyme, new potato, onion

Vegan Minestrone Soup Recipe

blondelish.com

Ingredients: celery, balsamic vinegar, rosemary, bay leaf, garlic, vegetable broth, pasta shell, tomato sauce, zucchini, broccoli, basil, carrot, kidney beans, olive oil, tomato paste, chickpea, oregano, baby greens, onion

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: celery, balsamic vinegar, rosemary, bay leaf, garlic, vegetable broth, pearl barley, soy sauce, lemon, dill, zucchini, basil, carrot, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato

Lentil shepherd's pie

bbc.co.uk

Ingredients: celery, balsamic vinegar, rosemary, bay leaf, garlic, vegetable broth, worcestershire, milk, butter, cheddar, red onion, hot sauce, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, scallion, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: celery, balsamic vinegar, rosemary, bay leaf, garlic, vegetable broth, ground beef, worcestershire, milk, butter, cheddar, red onion, hot sauce, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, potato, scallion, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: celery, balsamic vinegar, rosemary, bay leaf, garlic, vegetable broth, worcestershire, milk, butter, cheddar, red onion, hot sauce, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, scallion, green lentils

Vegan Minestrone Soup

travelalphas.com

Ingredients: celery, balsamic vinegar, rosemary, bay leaf, garlic, vegetable broth, canned kidney beans, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, chili flake