rosemary, vegetable broth, garlic, bay leaf, celery & hot sauce recipes
5 recipes
Page 1
Vegan Irish Stew
soscuisine.com
Ingredients: celery, hot sauce, rosemary, bay leaf, garlic, vegetable broth, carrot, parsley, tomato paste, tofu, onion, potato, sugar, canola oil
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: celery, hot sauce, rosemary, bay leaf, garlic, vegetable broth, red onion, red wine vinegar, carrot, olive oil, tomato paste, lentils, thyme, canned tomato, chili flake
Butternut squash cottage pie
houseandgarden.co.uk
Ingredients: celery, hot sauce, rosemary, bay leaf, garlic, vegetable broth, ground beef, worcestershire, butter, ginger powder, carrot, parsley, olive oil, butternut squash, onion, canned tomato
Lentil shepherd's pie
bbc.co.uk
Ingredients: celery, hot sauce, rosemary, bay leaf, garlic, vegetable broth, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: celery, hot sauce, rosemary, bay leaf, garlic, vegetable broth, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, scallion, green lentils