rosemary, vegetable broth, garlic, bay leaf, celery & leek recipes
6 recipes
Page 1
Chicken and Barley Stew
goodhousekeeping.com
Ingredients: celery, rosemary, bay leaf, leek, garlic, vegetable broth, chicken breast, pearl barley, peas, olive oil, chile pepper
Classic Chickpea Soup
pastabased.com
Ingredients: celery, rosemary, bay leaf, leek, garlic, vegetable broth, kale, carrot, olive oil, thyme, potato, canned chickpea
my favorite veggie tofu bolognese
klaraslife.com
Ingredients: celery, rosemary, bay leaf, leek, garlic, vegetable broth, spaghetti, carrot, tomato paste, oregano, tofu, onion, potato, canned tomato
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, rosemary, bay leaf, leek, garlic, vegetable broth, parmesan, lemon, carrot, white beans, olive oil, chickpea, oregano, arugula, bell pepper, thyme
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, rosemary, bay leaf, leek, garlic, vegetable broth, parmesan, zucchini, extra virgin olive oil, carrot, peas, tomato, green beans, bell pepper, onion, potato
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: celery, rosemary, bay leaf, leek, garlic, vegetable broth, vegan butter, carrot, soy milk, peas, parsley, olive oil, tomato paste, lentils, thyme, potato