rosemary, vegetable broth, garlic, bell pepper & saffron recipes
5 recipes
Page 1
Spanish Paella with Tempeh
oneingredientchef.com
Ingredients: rosemary, saffron, bell pepper, garlic, vegetable broth, lemon, red onion, smoked paprika, olive oil, tomato, tempeh, green beans, risotto rice
Simple vegetable paella
goodhousekeeping.com
Ingredients: rosemary, saffron, bell pepper, garlic, vegetable broth, fava beans, lemon, paprika, parsley, olive oil, green beans, onion, paella rice, canned artichoke
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: rosemary, saffron, bell pepper, garlic, vegetable broth, lemon, artichoke, canned beans, peas, smoked paprika, parsley, olive oil, button mushroom, tomato, green beans, paella rice
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: rosemary, saffron, bell pepper, garlic, vegetable broth, lemon, paprika, extra virgin olive oil, artichoke, peas, smoked paprika, parsley, onion, hearts of palm, risotto rice, canned tomato
Roasted Vegetable Bisque
justapinch.com
Ingredients: rosemary, saffron, bell pepper, garlic, vegetable broth, half and half, celery, paprika, baby carrot, portobello mushroom, zucchini, eggplant, parsley, curry, cinnamon, beetroot, tomato, onion, green cardamom