rosemary, vegetable broth, garlic, canned tomato & cavolo nero recipes
6 recipes
Page 1
Italian Bean Soup
eatsmarter.com
Ingredients: rosemary, cavolo nero, canned tomato, garlic, vegetable broth, bacon, parmesan, bread, basil, white beans, olive oil, onion
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: rosemary, cavolo nero, canned tomato, garlic, vegetable broth, parmesan, farro, lemon, carrot, bay leaf, white beans, olive oil, onion, aleppo pepper
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: rosemary, cavolo nero, canned tomato, garlic, vegetable broth, bread, celery, cannellini beans, carrot, olive oil, sage, leek, onion, potato
Slow-Cooker Pasta e Fagioli Soup
purewow.com
Ingredients: rosemary, cavolo nero, canned tomato, garlic, vegetable broth, parmesan, ditalini, celery, white wine, carrot, bay leaf, parsley, white beans, thyme, onion, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: rosemary, cavolo nero, canned tomato, garlic, vegetable broth, celery, lemon, canned cannellini beans, carrot, peas, parsley, olive oil, green beans, thyme, quinoa, onion, sugar, canned chickpea
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, cavolo nero, canned tomato, garlic, vegetable broth, parmesan, bread, canned cannellini beans, basil, carrot, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, onion, chili flake