rosemary, vegetable broth, garlic, canned tomato, extra virgin olive oil & smoked paprika recipes
5 recipes
Page 1
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, canned tomato, garlic, vegetable broth, parmesan, farro, celery, chard, bay leaf, parsley, chickpea, onion, scallion
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, canned tomato, garlic, vegetable broth, parmesan, celery, chard, bay leaf, parsley, sorghum, onion, scallion, canned chickpea
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, canned tomato, garlic, vegetable broth, parmesan, farro, celery, chard, bay leaf, parsley, chickpea, onion, scallion
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, canned tomato, garlic, vegetable broth, yogurt, cumin, celery, basil, carrot, baby greens, onion, sugar, canned chickpea, chili flake
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, canned tomato, garlic, vegetable broth, lemon, paprika, artichoke, peas, parsley, saffron, bell pepper, onion, hearts of palm, risotto rice