rosemary, vegetable broth, garlic, cannellini beans, carrot & leek recipes
3 recipes
Page 1
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: cannellini beans, rosemary, carrot, leek, garlic, vegetable broth, bread, celery, olive oil, sage, cavolo nero, onion, potato, canned tomato
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: cannellini beans, rosemary, carrot, leek, garlic, vegetable broth, parmesan, celery, canned whole tomato, white wine vinegar, parsley, olive oil, tomato paste, thyme, onion
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: cannellini beans, rosemary, carrot, leek, garlic, vegetable broth, parmesan, celery, red onion, extra virgin olive oil, basil, olive oil, sage, tomato, pumpkin, oregano, thyme