rosemary, vegetable broth, garlic, carrot & agave nectar recipes

3 recipes

Page 1

Vegan Bolognese Bianco

rabbitandwolves.com

Ingredients: rosemary, carrot, agave nectar, garlic, vegetable broth, celery, white wine, red onion, nutritional yeast, textured vegetable protein, bay leaf, olive oil, button mushroom, thyme, coconut milk

Very Fancy Vegan Shepherd's Pie

rabbitandwolves.com

Ingredients: rosemary, carrot, agave nectar, garlic, vegetable broth, flour, soy sauce, cauliflower, vegan butter, non-dairy milk, peas, olive oil, button mushroom, tomato paste, corn, parsnip, thyme, onion

Vegan Minestrone Soup

travelalphas.com

Ingredients: rosemary, carrot, agave nectar, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, chili flake