rosemary, vegetable broth, garlic, carrot, bay leaf & canned beans recipes
6 recipes
Page 1
Quick Pasta e Fagioli Soup
eatingwell.com
Ingredients: rosemary, carrot, canned beans, bay leaf, garlic, vegetable broth, parmesan, ditalini, celery, olive oil, onion, canned tomato, chili flake
Spinach and white bean soup
kitchenstories.com
Ingredients: rosemary, carrot, canned beans, bay leaf, garlic, vegetable broth, sweet italian sausage, parmesan, celery, red onion, sun dried tomato, olive oil, spinach, thyme, chili flake
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: rosemary, carrot, canned beans, bay leaf, garlic, vegetable broth, short-cut pasta, celery, white wine, kale, olive oil, butternut squash, tomato paste, sage, thyme, onion, canned tomato
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: rosemary, carrot, canned beans, bay leaf, garlic, vegetable broth, chicken stock, parmesan, celery, kale, cannellini beans, parsley, olive oil, tomato paste, onion, potato, canned tomato, chili flake
Sweet Potato Butternut Stew with White Beans & Chard
keepinitkind.com
Ingredients: rosemary, carrot, canned beans, bay leaf, garlic, vegetable broth, celery, liquid smoke, nutritional yeast, basil, chard, smoked paprika, white beans, olive oil, button mushroom, butternut squash, sage, thyme, onion, sweet potato, nutmeg
White Bean Stew
healthiersteps.com
Ingredients: rosemary, carrot, canned beans, bay leaf, garlic, vegetable broth, celery, paprika, nutritional yeast, frying oil, garlic powder, jackfruit, allspice, cornstarch, cajun seasoning, thyme, avocado oil, onion, potato, sugar, liquid aminos, italian seasoning