rosemary, vegetable broth, garlic, carrot, bay leaf & parsnip recipes
9 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: rosemary, carrot, bay leaf, parsnip, garlic, vegetable broth, parmesan, olive oil, butternut squash, tomato paste, leek, lentils
Hearty Winter Vegetable Stew
wholelifechallenge.com
Ingredients: rosemary, carrot, bay leaf, parsnip, garlic, vegetable broth, sun dried tomato, kale, leek, avocado oil, onion, turnip, sweet potato
Roasted Winter Vegetable and Squash Soup
allrecipes.com
Ingredients: rosemary, carrot, bay leaf, parsnip, garlic, vegetable broth, sugar pumpkin, parsley, olive oil, butternut squash, sage, thyme, onion, turnip
Bean and Barley Vegetable Soup
cravingsomethinghealthy.com
Ingredients: rosemary, carrot, bay leaf, parsnip, garlic, vegetable broth, barley, peas, white beans, spinach, thyme, onion, potato, canola oil
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: rosemary, carrot, bay leaf, parsnip, garlic, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, quinoa, onion, potato, canned tomato
Vegan Irish Stew
brandnewvegan.com
Ingredients: rosemary, carrot, bay leaf, parsnip, garlic, vegetable broth, beer, vegan worcestershire, celery, portobello mushroom, parsley, tomato paste, cornstarch, thyme, new potato, onion
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, carrot, bay leaf, parsnip, garlic, vegetable broth, parmesan, butter, celery, olive oil, button mushroom, tomato paste, green beans, onion, potato, canned tomato, sweet potato, green lentils
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: rosemary, carrot, bay leaf, parsnip, garlic, vegetable broth, celery, balsamic vinegar, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: rosemary, carrot, bay leaf, parsnip, garlic, vegetable broth, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, olive oil, tomato paste, beetroot, leek, thyme, potato, green lentils