rosemary, vegetable broth, garlic, carrot, bay leaf, red wine & juniper berry recipes
3 recipes
Page 1
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, juniper berry, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar
Roast Venison Fillet
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, juniper berry, garlic, vegetable broth, venison, venison stock, butter, cream, lemon, orange, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, juniper berry, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, nutmeg